Contents

1.Introduction 1

1.1.Excitotoxins in modern food industry 1

1.2. Codex Alimentarius 1

2. Background 2

2.1. History 2

2.2. Principles of functioning 3

2.3. Significance of excitotoxins 3

Bibliography 4

Содержание

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Bibliography

1. Blaylock Russel L., M. (1997). Excitotoxins: The Taste that Kills. Albuquerque, NM: Health Press NA Inc.

2. Codex Alimentarius. (n.d.). About Codex Alimentarius. Retrieved from Codex Alimentarius: http://www.codexalimentarius.org/about-codex/en/

3. Codex Alimentarius. (n.d.). Codex Alimentarius Aspartame. Retrieved from Codex Alimentarius: http://www.codexalimentarius.net/gsfaonline/additives/details.html?id=90

4. Codex Alimentarius. (n.d.). Codex Alimentarius Glutamate. Retrieved from Codex Alimentarius: http://www.codexalimentarius.net/gsfaonline/additives/details.html?id=276

5. Codex Alimentarius Facebook. (n.d.). Retrieved from Facebook: http://www.facebook.com/CodexAlimentarius/posts/408013612616356

6. Myers, R. L. (2004). Excitotoxins: Death by Profit Margin. CNC, 1 — 4.

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