Contents
1.Introduction 1
1.1.Excitotoxins in modern food industry 1
1.2. Codex Alimentarius 1
2. Background 2
2.1. History 2
2.2. Principles of functioning 3
2.3. Significance of excitotoxins 3
Bibliography 4
Содержание
Выдержка из текста
Bibliography
1. Blaylock Russel L., M. (1997). Excitotoxins: The Taste that Kills. Albuquerque, NM: Health Press NA Inc.
2. Codex Alimentarius. (n.d.). About Codex Alimentarius. Retrieved from Codex Alimentarius: http://www.codexalimentarius.org/about-codex/en/
3. Codex Alimentarius. (n.d.). Codex Alimentarius Aspartame. Retrieved from Codex Alimentarius: http://www.codexalimentarius.net/gsfaonline/additives/details.html?id=90
4. Codex Alimentarius. (n.d.). Codex Alimentarius Glutamate. Retrieved from Codex Alimentarius: http://www.codexalimentarius.net/gsfaonline/additives/details.html?id=276
5. Codex Alimentarius Facebook. (n.d.). Retrieved from Facebook: http://www.facebook.com/CodexAlimentarius/posts/408013612616356
6. Myers, R. L. (2004). Excitotoxins: Death by Profit Margin. CNC, 1 — 4.
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