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Сверяйте со своими заданиями, есть, так же и другие готовые варианты из этой методички.
Today discovering demand, managing demand, and physically supplying demand constitute the three major divisions of Marketing effort undertaken by many firms. Marketing management approached this status in the 1950’s when the General Electric Company enunciated a policy declaring that “marketing begins with the consumer”. So companies can make better marketing decisions if they find out where each of their products stands in its life cycle.
Microeconomics, like macroeconomics, is a fundamental method for analyzing the economy as a system. It treats households and firms interacting through individual markets as irreducible elements of the economy, given scarcity and government regulation. A market might be for a product, say fresh corn, or the services of a factor of production, say bricklaying. The theory considers aggregates of quantity demanded by buyers and quantity supplied by sellers at each possible price per unit. It combines these together to describe how the market may reach equilibrium as to price and quantity or respond to market changes over time.
Efforts to control consistency in the hospitality industry are sometimes unsuccessful because concentration is not placed on the right areas. In the book called You Can’t Lose If the Customer Wins Ron Nykiel, a former vice-president for Stouffer Hotels discusses the areas in the hotel on which employee – customer contacts take place. He calls these areas “points-of-encounter”. Here is the extract from this book which begins with an imaginary journey in which the readers are invited to stay at the imaginary hotel called King’s Crown.
After last year when sales (1) fell by 5%, I am pleased to say there has been a (2) slack rise in sales in the first quarter of this year, and we are optimistic that the company will continue to (3) have best in the next quarter. In the longer term, our (4) goal for the company is to (5) increase by at least 10% over the next two years, and of course, to make sure that our profit (6) grows by a similar amount.
Ragu doesn’t sell just sauce for spaghetti. It sells convenience and comfort in a world where we often have to cope with the discomfort. The same can be said about Kellogg's, specializing in cereals. Gourmet sauces are also convenience, presented by phrase: «the ease which admits of no compromise in the quality and taste».
Take a look at the following pictures displaying natural resources (A-E) and match them with the names.
A philosophy professor stood before his class with some items on the table in front of him. When the class began, wordlessly he picked up a very large and empty mayonnaise jar and proceeded to fill it with rocks, about 2 inches in diameter.
The skin is a sheet-like organ composed of the epidermis, the outer¬most layer of the skin, and the dermis. The dermis is composed primarily of connective tissue. The skin is supported by a thick layer of loose connective tissue and fat called subcutaneous tissue. The fat in the subcutaneous layer insulates the body from extremes of heat and cold. It also serves as a stored source of energy for the body and can be used as a food source if required.