Пример готовой курсовой работы по предмету: Гостиничное дело
Содержание
Introduction ……………………………………………………………………….. 3
Chapter 1. The boutique hotel and its features …………………………………… 6
1.1. The term “boutique hotel” …………………………………………… 6
1.2. The distinctive features of boutique hotels from standard concepts of the hotel ………………………………………………………………………. 8
Chapter 2. Boutique hotels as a modern form of individualization of the hotel business …………………………………………………………………………….14
2.1. The concept of boutique hotels' individualization …………………..14
2.2. Features of management in boutique hotels ……………………….. 17
Chapter 3. The economic performance of boutique hotels ……………………… 19
3.1. The niche — boutique hotels ………………………………………….19
3.2. The cost-effectiveness and profitability of boutique hotels ………… 21
Conclusion …………………………………………………………………………. 24
References …………………………………………………………………………. 26
Appendix 1………………………………………………………………………… 27
Выдержка из текста
The goal of this work is to examine the boutique hotel as a form of individualization of the hotel business.
To achieve this goal the following tasks were set:
to point out the features of the boutique hotel;
to reflect the distinctive features of boutique hotels from standard concepts of the hotel;
to analyze the concept of individualization of the boutique hotels;
to denote the economic profitability of the boutique hotels.
Список использованной литературы
services, spent on maintenance of the building of the monument.
After analyzing the data obtained in the course of writing the work, we can draw the following conclusions: boutique hotels are the type of hotels, which can be called the epitome of best design ideas of the present. The VIP-clients prefer to stay there. The concept of the hotel – round-the-clock personal service.
Taste, luxury and exclusivity are the main components of success of a boutique hotel. Of course, another important factor is the location. However, as practice shows, not so much the place that makes a boutique hotel, how much is a boutique hotel – its location.
References
1. Балашова Е.А. Издательство: Вершина 200 с. 2006 г.
2. Ехина М.А. Организация обслуживания в гостиницах Издательство: Академия ИЦ 207 с. 2008 г.
Internet sources
3. http://dip-shop.ru/mod/shop/kursovaia_rabota_gostinichnoe_hoziajstvo_butik-oteli_kak_sovremennaia_forma_individualizacii_gostinichnogo_biznesa_2012_25_213530_788276.html
4. https://en.wikipedia.org/wiki/Boutique_hotel
