Пример готовой курсовой работы по предмету: Экономика
Содержание
CONTENT
INTRODUCTION 3
1. THE KEY FEATURES OF GASTRONOMIC TOURISM 5
1.1. The concept of gastronomic tourism 5
1.2. The modern trends of gastronomic tourism 7
1.3. Gastronomic tourism and international organizations 10
2. GASTRONOMIC TOURISM AND ITS CONNECTION TO DESTINATION MANAGEMENT AND MARKETING 12
2.1. Gastronomic tourism in promotion of a destination 12
2.2. Slow Food movement and its connection to gastronomic tourism 15
2.3. The project of a gastronomic tour to Italy 16
CONCLUSION 21
REFERENCES 23
Выдержка из текста
Introduction
Since the beginning of the 21st century, various changes have occurred with respect to travel motivations. The behavior of tourists have changed, and these days the holidays are getting shorter, but more frequent. More and more new directions and trends are developed to meet this new tourism preference.
Food and drink have always played an important role in the tourism product, although they were generally regarded as a supply to the tourists through hotels, restaurants and resorts. In recent years, the value of food and beverages has changed [3].
More recently, food and drink in connection with tourism have been recognized as an important research and study of the subject. Furthermore, they are now considered as part of the character and culture purposes. Tourists can experience it in different ways, such as visiting local restaurants, gourmet fairs or festivals, markets, cooking classes, gourmet cuisine, food trips and beverage manufactures, and many others [8].
However, this area of research is still developing, and Hall and Sharples (2003) emphasize the lack of food in the area of tourism research. This makes it difficult to make food tourists demographic indicators. In addition, he believes that the information that there is trivial. Nevertheless, there are individual demographic profiles of independent studies [6].
Gastronomic tourism is an important feature of the local tourism advertisement for the appointment. It promises an element of regional agricultural and economic growth and a differentiated component to competing destination market. Food and drinks are not just to get more attention from researchers and directions, but the media are also increasingly focused on this topic. Specific magazines such as Gourmet Traveler, Food and Travel, kitchen, radio shows, online platforms and a variety of food and lifestyle channels on TV to focus exclusively on food and beverages. We can say that it reflects the shifting lifestyles and the importance of certain products and services are as a status symbol.
In this context, the aim of this paper is to give an understanding of how to make gastronomic tourism more attractive and popular people, and as a way of marketing and gastronomic tourism will need to change in order to attract visitors.
For writing this paper the works of Russian and abroad scientists, thesises, websites were used.
Список использованной литературы
References
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